Briess Traditional Dark DME - Dry Malt Extract

$7.49
& Free Shipping over $59 Details
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Product details

A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon.

Applications:

  • Many styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers
  • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark-colored beers

Please note: the 50-pound quantity comes factory-packaged in a multi-wall paper bag with a polyliner. We recommend storage in an airtight plastic bucket or tub after opening.

Additional information

Support Documents Click here for documents
SKU

20131, 20133, 20135

Lovibond

30.0º

Malt Color Medium-Light (15-60° L)

Customer Reviews

Based on 30 reviews
83%
(25)
17%
(5)
0%
(0)
0%
(0)
0%
(0)
M
Michael E.
A different purpose customer

My use of the product is in bread baking. For me it acccomplishes desirable affects for color, crust texture, flavor, and aroma. It has no detectible affect on yeast action as it is apparently a non diastatic enzyme type malt. That's fine; the flour mills add adequate diastatic type to their products anyhow.

t
thomas s.
2nd time I brewed this kit.

added to Dry Irish Extract kit to boost gravity, also added 1/2 oz. hops. It seems quite dry.

M
Mike P.
Dark DME - Dry Extract

I like adding a cup of dark dry extract to most of my brews for added, well just because

T
Tig
Great Product

My go-to for dark malt!

G
Gene C.
good malt makes good beer

makes many styles of beer with altering other ingredients one of my favorites

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Briess Traditional Dark DME - Dry Malt Extract

Briess Traditional Dark DME - Dry Malt Extract

Customer Reviews

Based on 30 reviews
83%
(25)
17%
(5)
0%
(0)
0%
(0)
0%
(0)
M
Michael E.
A different purpose customer

My use of the product is in bread baking. For me it acccomplishes desirable affects for color, crust texture, flavor, and aroma. It has no detectible affect on yeast action as it is apparently a non diastatic enzyme type malt. That's fine; the flour mills add adequate diastatic type to their products anyhow.

t
thomas s.
2nd time I brewed this kit.

added to Dry Irish Extract kit to boost gravity, also added 1/2 oz. hops. It seems quite dry.

M
Mike P.
Dark DME - Dry Extract

I like adding a cup of dark dry extract to most of my brews for added, well just because

T
Tig
Great Product

My go-to for dark malt!

G
Gene C.
good malt makes good beer

makes many styles of beer with altering other ingredients one of my favorites