Product Details
Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It's an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up to 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L
Flavor & Color Contributions:
- Malt Style: Biscuit-Style Malt
- Flavor: Toasty, biscuity, baking bread, nutty, clean
- Color: Deep golden to brown hues
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Additional Information
- Support Documents
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- SKU
C007I, W007I, G007K
- Extract Percentage
75.0%
- Lovibond
28º
- Moisture Percentage
2.5%
- Grain Usage
- 2-8% Doppelbock, Mild Ales
- 5-15 Amber ales and lagers, Brown Ales
- 5-25% Scotch ales and other dark beers
- Grain Type
- Lightly Kilned / Toasted Malt
- Malt Color
- Medium-Light (15-60° L)