Curt & Kathy Sweet Mead Making Kit

Curt & Kathy Sweet Varietal Mead Kit

Curt & Kathy’s Sweet Varietal Mead showcases the beauty of honey in its purest form. Designed by 2005 Meadmaker of the Year Curt Stock, this traditional sweet mead recipe brings out the nuanced character of your chosen varietal honey — whether it’s bright and floral, rich and earthy, or delicately spiced. Featuring 15 pounds of premium honey and Lalvin 71B yeast, this kit produces a smooth, full-bodied mead with a soft sweetness and luxurious mouthfeel. Perfect for aging, sipping, and exploring how different honey types transform into truly expressive meads.

Fermentation Notes

• Style: Sweet Mead (Traditional)
• Fermentation Range: 59–89°F
• Original Gravity: 1.110–1.115
• ABV: 10+%
• Timeline: 4 months (2 weeks primary, 3 months secondary, 2 weeks conditioning)

Tasting Notes

• Aroma: Rich honey bouquet with delicate floral undertones
• Appearance: Golden and brilliant with excellent clarity
• Flavor: Pure honey sweetness balanced by gentle acidity and fruity esters from Lalvin 71B
• Mouthfeel: Full-bodied, smooth, and warming with a long, elegant finish

Additional information

Support Documents	Click here for documents
SKU	6314B, 6314C
Original Gravity	1.110–1.115
Total Time to Make	4 months
Alcohol Content	10+%
Beer Style	Mead, Honey Wine

Explore varietal honeys to experience how each transforms this classic mead — from orange blossom to wildflower and beyond.