Dingemans Belgian Cara 8 Pils Malt
6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugars when mashed with base malts. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
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C206I, W206I, G206K
|Grain Type||Caramel / Crystal / Cara Malt|
Something to consider is providing lower shipping cost.
Used this as steeping grains for a tripel.
Real clean brewing grain with low caramel notes. Great in our wheat beers we make! Adds a little extra to every style needing more body.