Exceptionally high alpha amylase and diastatic power for maximum fermentable yield. Briess distiller's malt is a 2-row base malt made specifically with the distilling industry in mind. It has a high level of alpha amylase enzyme for increased diastatic power. This makes it perfect for mashing with large amounts of adjuncts. A portion of this malt in any mash can help to convert sugars from adjunct sources, such as pumpkin or flaked maize
Have used this distillers malt a few times. Smells great, tastes great, gets me the results I am looking for. Will keep buying!
m
m.s.
Traditional mash
It worked well to convert cracked corn. I get good conversion and it gives a good flavor. Will buy again
J
J.M.
Distillers Malt, Briess
J
J.F.
Excellent!!!
Works like a charm, ferments out perfectly!
C
C.
Converted
Picked this malt to convert a primarily corn mash. The kernels were much smaller than I’m used to, I think it must be 6 row barley. Even at the narrowest gap setting my 2-roller mill didn’t quite crush it to my satisfaction, but it got the job done despite this.
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