High Diastatic Power Distiller's Malt - Rahr
Rahr High Diastatic Power Distiller's Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220°Lintner.
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W086I - 1lb Unmilled
|Soluble Total Protein||
Up to 100%
|Grain Type||Domestic Base Malt|
|Malt Color||Light (0-15° L)|