Jet-black in the tradition of Ireland most popular and well-known beers, this stout has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley.
Arguably Ireland most famous export, dry stout has a loyal following all over the world. Our stout kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, you'll understand why.
Just cracked open my first one today and wow the aroma and flavor is just so good. A true stout in every sense of the word. Fermented mine for 6 weeks and feeling a buzz just off this 1 brew.
R
R.F.
Irish dry
Seemed to have a Smokey flavor not sure about but will try again
K
K.D.
Dry Irish Stout beginner brewer
The result wasn't very good. I assume that i did something wrong. Fermentation happened very quickly (1-2 days). I'll try again with better control of fermentation temperature.
Click here for recipe kit instructions
