Crisp English Roasted Barley Malt

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Product details

Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalted barley, making it distinct from Black Malt which is made by roasting malted barley. This creates a dry, roasted flavor with hints of coffee, and produces a beer with with a creamy white to off white head. It gives black color with ruby highlights and the distinct, dry, roasted bitter flavor characteristic of Guinness. It can also be used in very small amounts for color adjustment with little flavor contribution. 500-600°L

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

SKU C510I, W510I, G510K
Lovibond 480-500
Moisture Percentage 3
Grain Type Highly Kilned / Roasted Malt

Customer Reviews

Based on 39 reviews
90%
(35)
10%
(4)
0%
(0)
0%
(0)
0%
(0)
G
G.P.

i use in place of coffee

J
J.V.
Great roasted barley flavor

Nice clean grain free of other weeds or grain seeds. Nice flavor out of the bag. Used in an Irish Red. Perfect contribution of color and bitterness.

B
B.R.
GREAT FLAVOR

This gives a rich dark coffee flavor.

D
D.J.
English Roasted Barley Malt

Very nice product.

J
J.D.

Crisp English Roasted Barley Malt

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Crisp English Roasted Barley Malt

Crisp English Roasted Barley Malt

Customer Reviews

Based on 39 reviews
90%
(35)
10%
(4)
0%
(0)
0%
(0)
0%
(0)
G
G.P.

i use in place of coffee

J
J.V.
Great roasted barley flavor

Nice clean grain free of other weeds or grain seeds. Nice flavor out of the bag. Used in an Irish Red. Perfect contribution of color and bitterness.

B
B.R.
GREAT FLAVOR

This gives a rich dark coffee flavor.

D
D.J.
English Roasted Barley Malt

Very nice product.

J
J.D.

Crisp English Roasted Barley Malt