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Crisp English Roasted Barley Malt

$1.93
& Free Shipping over $40 Details
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Product details

Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalted barley, making it distinct from Black Malt which is made by roasting malted barley. This creates a dry, roasted flavor with hints of coffee, and produces a beer with with a creamy white to off white head. It gives black color with ruby highlights and the distinct, dry, roasted bitter flavor characteristic of Guinness. It can also be used in very small amounts for color adjustment with little flavor contribution. 500-600°L

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

SKU C510I, W510I, G510K
Lovibond 480-500
Moisture Percentage 3
Grain Type Highly Kilned / Roasted Malt

Customer Reviews

Based on 14 reviews
86%
(12)
14%
(2)
0%
(0)
0%
(0)
0%
(0)
B
B.

Good stuff. Great for My Irish red

J
J.
Wonderfully Dark and Roasty

Used this as 10% of the grain biil for my stout. It was my first all-grain brew and a small 1 gallon batch. Wish I made more it came out so tasty.

J
J.

Did the job for my Guinness clone!

W
W.
English Roasted Barley Malt

All the malt I've received from Northern brewer has been great quality.

D
D.G.
Very Good

Wouldn't make this stout without it! Really adds good color and great taste!

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