English Crystal Rye Malt - Thomas Fawcett Malting

$3.49
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Product details

70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.

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Additional information

SKU C525I, W525I, G525K
Lovibond 80-150
Moisture Percentage 4
Grain Type Caramel / Crystal / Cara Malt

Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
K
Kyle
Excellent Rye Malt - HARD TO FIND!

This is the only place I can reliably find Crystal Rye Malt at these volumes. Quick shipping, excellent packaging, great product.

A
Azat
Good quality product

Nothing bad to say, just a good quality product

B
BRUCE R.
Lithuanian Rye bread

Rye malt is an ingredient in a type of rye bread. The malt is cracked and then 'sparged'/scalded, the 'liquid' used as an ingredient. The bread turned out great. Bread baking is similar to brewing in that the various igredients impart aromas, and flavors. Many bakers try to 'replicate' a particular 'type' of bread, try to achieve a similar texture, color, flavor, and aroma. Thank you Northern Brewers.

J
Joe M.
Rye Baker

It's darn near impossible to find Fawcett English Rye Malt, but glad you guys came up. Great price, quick shipping, and now, fantastic Rye Breads. Probably not the first baker that you have shipped to! Thanks !

R
RW A.
Great

Used with some stronger flavoured malts so didn’t quite get the spice from this due to recipe not the quality. Gave a beautiful colour and will definitely be buying again. One of my favourite malts.

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English Crystal Rye Malt - Thomas Fawcett Malting

English Crystal Rye Malt - Thomas Fawcett Malting

Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
K
Kyle
Excellent Rye Malt - HARD TO FIND!

This is the only place I can reliably find Crystal Rye Malt at these volumes. Quick shipping, excellent packaging, great product.

A
Azat
Good quality product

Nothing bad to say, just a good quality product

B
BRUCE R.
Lithuanian Rye bread

Rye malt is an ingredient in a type of rye bread. The malt is cracked and then 'sparged'/scalded, the 'liquid' used as an ingredient. The bread turned out great. Bread baking is similar to brewing in that the various igredients impart aromas, and flavors. Many bakers try to 'replicate' a particular 'type' of bread, try to achieve a similar texture, color, flavor, and aroma. Thank you Northern Brewers.

J
Joe M.
Rye Baker

It's darn near impossible to find Fawcett English Rye Malt, but glad you guys came up. Great price, quick shipping, and now, fantastic Rye Breads. Probably not the first baker that you have shipped to! Thanks !

R
RW A.
Great

Used with some stronger flavoured malts so didn’t quite get the spice from this due to recipe not the quality. Gave a beautiful colour and will definitely be buying again. One of my favourite malts.