English Pale Chocolate Malt - Thomas Fawcett Malting
Product details
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
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Additional information
SKU | C507I, W507I, G507K |
Extract Percentage | 71 |
Lovibond | 180-250 |
Moisture Percentage | 4 |
Grain Usage | 10 |
Grain Type | Highly Kilned / Roasted Malt |