Fruit Bazooka New England IPA Extract Beer Recipe Kit
As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this beer recipe kit create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculent yeast strain. The name itself was suggested by a homebrewer who witnessed our first tasting notes. And as it implies, this brew is bursting with an intense payload of citrus and tropical fruitiness.
- Style: NE IPA
- Fermentation Range: 75-80F
- OG: 1.064
- SRM: 4
- IBUs: 50
- ABV: 6.7%
- Aroma:Prominent fruit aromas of ripe tropical fruits, citrus and pineapple. Clean pilsner malt character.
- Appearance:Light golden color with considerable haze. Firm white foam cap with good persistence.
- Flavor:Reminiscent of a tropical fruit salad. Mango, peach, passionfruit and pineapple flavors with low pine and floral notes. Low to moderate bitterness. Clean pilsner malt background flavor.
- Mouthfeel:Medium body with noticeable creaminess. Smooth, long, silky finish.
- Overall Impression:Very hop-forward, but relatively low bitterness for an IPA. A medley of fruit flavors dominates the beer, while the soft pilsner malt quietly sits in the background. Very easy drinking for an ale of such strength.
Looking for the All Grain Version?
|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Notes from Brad, Northern Brewer Development Brewer:
"This recipe is the result of many test brews utilizing all sorts of techniques to achieve a well balanced NE style IPA. In order to maximize hop flavor while keeping bitterness restrained you will find that there are actually no boil hop additions in this kit. Instead, all of the hops are added after the boil and allowed to steep (whirlpool) for 20 minutes and then followed up with two separate dry hop additions. This serves to get the hop oils into the wort for great flavor and aroma, and the limited steep time only lets a relatively small amount of the total alpha acids to isomerize to create moderate bitterness. Because the yeast strain is a very important driver of flavor and appearance, we are only offering this recipe kit with two very similar liquid yeast strains. The low flocculation of this strain will help create the haze this style is known for, while also creating flavors of pineapple, mango and tropical fruits to accentuate the hops. If you really want to use a dry yeast strain, choose a relatively clean fermenting and lower flocculating strain and ferment on the high end of the temperature range to encourage increased ester production.
First time to brew this NEIPA. I love the juicy fruity flavor. Just enough hops at the last 5 min to give it some bitter. I highly recommend using hop the secondary and a Hop filter is highly recommended when brewing to remove the residual. Ordered with 3 pack including the Haze Phazer and double NEIPA. Favorite of these 3 is the Haze Phazer. I love the mosaic and citra, but the Eukanot in this brew adds that level of spice. Used Omega Citra and wow. Great Job Northern Brewer- Cheers!!!!
Easy brew day, and monster flavors! Fermented out great, I actually got it to 8% abv and the fruit forward flavors did not disappoint!
Great hazy! It was finished too fast from the keg.
I'm a pretty novice brewer, I've only brewed 5 or 6 times and had no issues brewing this beer. I used White Labs Coastal Haze yeast, I did not use a secondary and the result was a hazy, well balanced IPA with a mild fruit flavor. It is darker in color than a typical hazy IPA, but it's delicious. I will probably brew this beer again.
This was one of my favorites to date! My only gripe is it came out very dark, to be expected I guess with an extract, but it did not appear as a typical NEIPA color wise. I'd say it was more amber than anything. It did start nearish the color of a NEIPA, but over the weeks this became darker. Outside of the color, the taste was on point! Very very nice brew. I would highly recommend to NOT transfer into a secondary.... I am currently awaiting the all grain version of this same brew to finish. I will say it does look great in color (the all grain) and is not darkening. I have chosen to leave this in a primary to aid with not introducing oxygen and thus effecting the color.