A very traditional recipe makes this witbier historically accurate. The gratuitous use of flaked wheat gives this beer an incredibly creamy and smooth mouthfeel. The moderate strength of this beer makes it a great beer for sipping on a hot summer afternoon. Late additions of coriander and bitter orange peel round out the slightly tart flavors from the yeast. The use of Saaz hops adds faint spiciness that balances perfectly with spice additions.
|Total Time to Make||6 weeks|
|Beer Style||Trappist/Belgian Ale,Wheat Beers|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|