German Mandarina Hop Pellets

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Typical alpha: 7-10% A new German variety with a pleasant citrusy fruitiness and notes of mandarin orange / tangerine.
Typical alpha: 7-10% This new German variety was bred at the Hop Research Institute in Hull, Germany, and released in 2012. It displays a pleasant citrusy fruitiness in finished beers, with a distinct mandarin orange / tangerine note.

Additional information

Hops Format Pellet
Country of Origin German/Czech/Continental
Alpha Acid Medium (5-10%)

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German Mandarina Hop Pellets

German Mandarina Hop Pellets