Product Details
Tettnang Hops
Tettnang is a traditional German noble hop originating from the Tettnang region near Lake Constance. Renowned for its delicate balance of floral, spicy, and herbal aromas, Tettnang imparts a subtle bitterness and refined character to a variety of beer styles. Its versatility makes it a staple in brewing classic European lagers and ales.
Tettnang Hops Overview
- Flavors: Floral, spicy, herbal, earthy, tea, woody
- Primary Usage: Aroma (late kettle additions, dry hopping)
- Best Beer Styles: Pilsner, Kölsch, Hefeweizen, Bock, Belgian Ale
- Similar Varieties: Saaz, Spalt, Hersbrucker
Background
As one of the four classic noble hops, Tettnang is cherished for its subtle yet complex aroma profile. Its low alpha acid content and harmonious blend of floral and spicy notes make it ideal for traditional German and Belgian beer styles. Tettnang's unique terroir contributes to its distinctive character, setting it apart from other noble varieties.
Tettnang Hop Analysis
| Alpha Acids | 3.5 – 5.5% |
| Beta Acids | 3.0 – 5.0% |
| Cohumulone | 22 – 28% of alpha acids |
| Total Oil Content | 0.5 – 0.9 mL/100g |
| Myrcene | 20 – 35% |
| Humulene | 22 – 32% |
| Caryophyllene | 6 – 11% |
| Farnesene | 16 – 24% |
| Linalool | 0.4 – 0.6% |
| Geraniol | 0.1 – 0.3% |
Additional Information
- SKU
- HP09, HP09E
- Hops Format
- Pellet
- Country of Origin
- German/Czech/Continental
- Alpha Acid
- Low (0-5%)