Ginger Snap Saison Extract Beer Recipe Kit

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$54.99

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Price Per BOTTLE: $1.14

Product details

Distinct undertones of Saison funk, exotic notes of verbena and candied ginger evolve into a firestorm of complex, earthy spice. Bursts of citrus peel collide with wild lemongrass and peppery florals in a tumultuous surge of flavor

Alight with lemony herbals of Sorachi Ace hops, the sweet caramelly malt profile offers a pleasant mouthfeel that develops lingering, gingery warmth. Highly carbonated and generously hopped, Ginger Snap finishes dry-yet-smooth with a quenching bite for superb, refreshing drinkability.

Hazy and straw-colored with a brilliant white head, a snap of citrus and candied ginger evolve into complex, earthy spice. Exotic notes of ginger root on the nose complement undertones of distinctive Saison funk.

Fruity, spicy yeast supports a subtly sweet malt profile. The mouthfeel is rich and complex, ending with a pepper spice and a touch of clove. Warming ginger lingers in the background with peppery Sorachi Ace hops up front.

Highly carbonated and generously hopped, the Ginger Snap Saison Beer Kit finishes dry yet smooth with a quenching acidity for superb, refreshing drinkability.

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Additional information

SKU	B10340
Beer Color	Light
Original Gravity	1058
Total Time to Make	6 weeks
Regional Style	Belgian
Alcohol Content	Medium
Yield	5 Gallons
Beer Style	Trappist/Belgian Ale
Fermentation Type	Ale
Beer Recipe Kit Instructions	Click here for recipe kit instructions

I haven't brewed it yet

Great and forgiving

I love Saison beers, but I was unsure about the candied ginger in this one. I did mess up on the brew timing but, it came out great anyway.

Still in process

This smelled quite good cooking it up. I have not used liquid yeast before , I grabbed the French saison. No major activity on the airlock. It seems to be improving as the temperature has risen a bit. With bated breath we shall see how this experiment goes. Cheers

Favorite Flavored Beer

The Ginger Snap Saison Extract is light, clear, crisp. This is an excellent summer beer that can compete with Gaarden Hoe and Hank's Hefeweizen. Follow the instructions but leave it in the bottle for an extra month to smooth out a slightly bitter bite. The improved taste is worth the wait. I used B64 Imperial Yeast.

Delicious

This beer turned out amazing. I ended up kegging it at 16 psi to give it good carbonation. I opted for the liquid yeast and used RO water with 1 tsp of gypsum and a pinch of baking soda. The mouthfeel turned out great. Great malty body and nice lightly hopped finish. I feel like I am sitting in a Belgian farmhouse while drinking a pint of this. Yielded about 5.7 ABV. Couldn't really detect any ginger flavor, but definitely a solid recipe.

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