Glycerin - Finishing Formula
Glycerin can also be known by winemakers as finishing formula. It sweetens, adds body, smooths and mellows wine and liqueurs. For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2 ounces per quart.
9010 - 4 oz
A great back sweetener for very dry wines w/out causing fermentation
While everyone else was giving excuses why they couldn’t fill my order Northern came through aces, always has. The glycerin really does smooth out my whiskey and scotch, takes the “bite” out
This conditioner works great to slightly sweeten dry wine with causing refermentation
Used it for my very first rye whiskey for aging and taste. Works great.