Utilizing the popular and unique kettle-souring method, Heiress will develop its tart, sour character in mere days instead of months or years without the risk of contaminating other batches. The resulting beer will mature rapidly into an elaborate menagerie of flavors, all bound within its deep ruby, medium bodied elixir and topped with a voluminous off-white head.
- Style: Flanders Red Ale
- Fermentation Range: 65 -78F
- OG: 1.060
- SRM: 14
- IBUs: 18
- ABV: 6.0%
- Firm tart sourness
- Fig, raisin, plum
- Medium body
- Long, lingering finish
- Soft bitterness
Note: The kettle souring method can take up to three days, so plan your time accordingly.
Find out more about the how to kettle sour HERE
Recipe kit includes Omega Yeast Lactobacillus Blend
By adding the Lactobacillus Blend from Omega Yeast Labs to the Heiress de Bourgogne you are ready to start your adventures into sour beers.
|Total Time to Make||6 weeks|
|Beer Style||Sour Beers,Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|