Idaho 7 brings pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Developed by Jackson Hop Farm in Wilder ID, first released in 2015.
|Hops Format||Pellet Hops|
|Country of Origin||USA|
|Flavor Descriptors||Pungent tropical fruit and pine character|
|Alpha Acid||High (10+%)|