Imperial Yeast A09 Pub

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Product details

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, Pub will rip through wort sugars and then drop out of the beer quickly. Pub achieves higher levels of esters than most domestic ale strains. Be sure to give beers pitched with Pub a sufficient diacetyl rest.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Very High
Min Attenuation 69
Max Attenuation 74
Min Fermenting Temp 64
Max Fermenting Temp 70

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Imperial Yeast A09 Pub

Imperial Yeast A09 Pub