Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, Pub will rip through wort sugars and then drop out of the beer quickly. Pub achieves higher levels of esters than most domestic ale strains. Be sure to give beers pitched with Pub a sufficient diacetyl rest.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||British Ale|
|Min Fermenting Temp||64|
|Max Fermenting Temp||70|