Imperial Yeast A10 Darkness

$12.99

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Product details

Darkness yeast produces a unique flavor characteristics that match well with roasted and caramel malts.
This beautiful strain ferments very well in darker worts. Darkness produces a unique flavor characteristics that match well with roasted and caramel malts. This strain is alcohol tolerant, making a good choice for most high gravity beers.

*NOTE:* During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	IYA10
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	British Ale
Yeast Format	Liquid
Flocculation	Medium
Min Attenuation	71
Max Attenuation	75
Min Fermenting Temp	62
Max Fermenting Temp	72

Works great

I’ve made the apartment brewer Irish red recipe several times in the past year. At times the A10 darkness hasn’t been available so I substituted Nottingham. The result is good either way but it’s better with the A10 yeast. Highly recommend the recipe and the yeast.

Imperial A10 Darkness

I have used this yeast to brew three different beers. I made a starter for it each time around 24-30 hours before I pitch. It always takes off immediately and gobbles up all the fermentables, and has produced a solid beer each time. The yeast arrived in a cool pack, and was delivered before the projected delivery date. No complaints.

Consistently makes a great Porter or Stout

This is my go to yeast when making a UK style Stout or Porter, I'm always happy with the results, and this season's stout is no exception.

Darkness

Great yeast clean eat everything no issues

Best yeast ever

I used this yeast for an Imperial Stout. I made a starter and it was ready to pour into the wort in only 2 hours. It began fermenting by morning and was put in a carboy after 1 week. It's been over 2 weeks and it is still going. I'm looking for 13 %+ alcohol content. I've always had to add wine yeast after primary fermentation, but not this time!

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