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Imperial Yeast B44 Whiteout

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Product details

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for Belgian wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU IYB44
Yeast Style Belgian Ale, Wheat Ale
Yeast Format Liquid
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 62
Max Fermenting Temp 72

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Imperial Yeast B44 Whiteout

Imperial Yeast B44 Whiteout