Imperial Yeast B44 Whiteout

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Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for Belgian wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Additional information

Yeast Style Belgian Ale, Wheat Ale
Yeast Format Liquid
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 62
Max Fermenting Temp 72

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Imperial Yeast B44 Whiteout

Imperial Yeast B44 Whiteout