Imperial Yeast B64 Napolean

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Napoleon produces very dry, crisp beers with nice citrus, estery aromatics.
This yeast is an insane wort attenuator. Napoleon will annihilate the sugars in your saison and farmhouse beers even where other brewer strains have no interest. Napoleon produces very dry, crisp beers with nice citrus, estery aromatics. Yeast settling times can be longer than most and may require filtration to brighten beers.

Additional information

SKU IYB64
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale,French Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 77
Max Attenuation 83
Min Fermenting Temp 65
Max Fermenting Temp 78

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Imperial Yeast B64 Napolean

Imperial Yeast B64 Napolean