This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce great beers. Stefon will produce a slightly higher level of acidity to give your beer a very crisp finish. Mildly underpitching will help increase the banana character.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||German Ale|
|Min Fermenting Temp||63|
|Max Fermenting Temp||73|