A traditional alt strain, Kaiser is ready to produce an array of German style beers.It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. This strain lends itself to traditional Berliner weisse fermentations. Kaiser is a top cropping, low flocking strain so expect long clarification times, but low or no detectable diacetyl levels.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||German Ale|
|Min Fermenting Temp||56|
|Max Fermenting Temp||65|