Imperial Yeast L17 Harvest

$15.99

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Product details

This strain clean fermentation is an excellent choice for malt-driven lagers.
This strain combines good flocculation characteristics with low sulfur and low diacetyl. This strain clean fermentation is an excellent choice for malt-driven lagers.

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	IYL17
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	Lager,German Lager
Yeast Format	Liquid
Flocculation	Medium
Min Attenuation	70
Max Attenuation	74
Min Fermenting Temp	50
Max Fermenting Temp	60

L17 harvest

Awesome fast yeast. Went from 57 og to 08 fg in 5 days at 64 degree basement. Dropped bright quickly and has that "lagery" taste I love. Will use lots more

Imperial Yeast L17 Harvest

Imperial Yeast-Harvest

I have had excellent results with the Harvest strain from Imperial. I usually make a 3qt starter 1 to 2 days in advance of brewing. The starter helps confirm the viability of the yeast as well as increase the quantity of yeast cells to pitch into 10 gallons of wort. Harvest strain kicks off fermentation usually within 6 hours and quickly ferments to final gravity as expected. Resulting beer is consistently tasty!!

Excellent performer & tastes great!

I bought this for my Maypole Maibock, and it certainly performed beyond expectations. I've always had great results with Imperial yeasts, and this time was no exception. I pitched warm (68°F) and it took off like gang-busters. I actually had to replace the bubbler with a blow-off tube because the fermentation was so vigorous, even after getting it into the chamber to ferment at 55°F. The OG was 1.056 and FG was 1.013 (76.8% attenuation,) so this yeast certainly did it's job. It dropped really clear, and the beer is phenomenal...a real crowd pleaser. I highly recommend L17, or any other Imperial Yeast strain. You wont be disappointed.

Good clean yeast!

I used the Harvest yeast to brew a 3 gallon batch of Maibock. Fermented at 55 degrees for 2 weeks and came out clear and clean. It’s in the keg lagering now. Preliminary taste was good.

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