Kegging 101: Introduction to Kegging - Video Course

$9.99
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Product details

An in-depth introduction to kegging and carbonating homebrew with a single-body regulator setup. Course covers the processes of assembly, cleaning, sanitizing, kegging, carbonation, and troubleshooting.

Your host Troy will walk you through the kegging process in a chapter and lesson format. The course is completely on demand allowing you to complete it on your schedule. Once purchased you'll have unlimited access to the course content with no expiration or time limit.

Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month.

What's Included:

Chapter 1: Introduction to Kegging

  • Lesson 01: Course Introduction and Overview
  • Lesson 02: Benefits of Kegging
  • Lesson 03: How Does it Work?

Chapter 2: Essential Equipment

  • Lesson 01: The Keg & Its Components
  • Lesson 02: CO2 Cylinder & Regulator
  • Lesson 03: Gas & Beverage Lines
  • Lesson 04: Dedicated Beer Fridge

Chapter 3: Keg System Preparation

  • Lesson 01: Assemble CO2 Equipment
  • Lesson 02: Clean Keg
  • Lesson 03: Sanitize Keg

Chapter 4: Kegging & Carbonating Your Homebrew

  • Lesson 01: Kegging Your Homebrew
  • Lesson 02: Carbonating Your Homebrew
  • Lesson 03: When is Carbonation Complete?
  • Lesson 04: Troubleshooting & Resources
  • Kegging 101 Course Evaluation Survey

Additional information

SKU

44000

How To View This Course:

  1. Once the course is purchased you will receive an email from Northern Brewer University.
  2. Open the email and click the link to set your password.
  3. Choose your password.
  4. Once your password is set you will be automatically logged-into the Northern Brewer University site and you can begin the course! 

If you misplace your email you can always log into the Northern Brewer Course Page Here.

Included Supplemental Reading:

  • Kegging 101: Kegging & Dispensing Glossary
  • Kegging 101: A Troubleshooting Guide

Please contact us at brewmaster@northernbrewer.com if you have any questions.

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