
Product details
88% solution. Lowers pH of sparge water.
Additional information
SKU | 9034 |
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Well the lactic acid does what it says it supposed to do. It lowers my pH in my mash to around 5.24. I also us a little in my Guinness recipe.
The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.
This ingredient helped make an awesome strawberry lime sour. The only issue I had was a little leakage in the package.
Works!
What can I say it's lactic acid. It was shipped really nice with the cap taped and the bottle put in a bag.
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Clear recently viewedWell the lactic acid does what it says it supposed to do. It lowers my pH in my mash to around 5.24. I also us a little in my Guinness recipe.
The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.
This ingredient helped make an awesome strawberry lime sour. The only issue I had was a little leakage in the package.
Works!
What can I say it's lactic acid. It was shipped really nice with the cap taped and the bottle put in a bag.
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Copyright © 2022 Northern Brewer., LLC. All Rights Reserved.
Copyright © 2022 Northern Brewer., LLC. All Rights Reserved.