Well the lactic acid does what it says it supposed to do. It lowers my pH in my mash to around 5.24. I also us a little in my Guinness recipe.
D
David B.
Have a high ph city water
The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.
T
Terese B.
Very useful for making kettle sours
This ingredient helped make an awesome strawberry lime sour. The only issue I had was a little leakage in the package.
A
Andrew P.
Works!
L
Lucas D.
It's lactic acid
What can I say it's lactic acid. It was shipped really nice with the cap taped and the bottle put in a bag.
Well the lactic acid does what it says it supposed to do. It lowers my pH in my mash to around 5.24. I also us a little in my Guinness recipe.
D
David B.
Have a high ph city water
The ideal ph on a homebrew is about 5 to 6 and my water is just over 8. This gives my brew a great chance to fully extract most of the fermentable sugars in my mash. Great product - a little goes a long way on 5 gallon batches.
T
Terese B.
Very useful for making kettle sours
This ingredient helped make an awesome strawberry lime sour. The only issue I had was a little leakage in the package.
A
Andrew P.
Works!
L
Lucas D.
It's lactic acid
What can I say it's lactic acid. It was shipped really nice with the cap taped and the bottle put in a bag.
