Lalvin K1-V1116 Wine Yeast

Versatile Yeast for Whites, Rosé & Fruit Wines

Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well across a wide temperature range and excelling in both grape and fruit wines. With its high alcohol tolerance and reliable nature, K1-V1116 is a trusted choice for crisp, clean fermentations.

K1-V1116 Fermentation Notes

• Alcohol Tolerance: up to ~18%
• Temperature Range: 59–86°F (15–30°C)
• Fermentation Speed: vigorous, steady fermenter
• Nutrient Needs: moderate; benefits from balanced nutrition

K1-V1116 Flavor & Aroma

• Neutral yeast profile lets fruit character shine
• Retains fresh aromatics in whites and rosés
• Reliable clean finish with no off-flavors

K1-V1116 Best Uses

• White wines and rosé
• Fruit wines (apple, berry, tropical, etc.)
• High-alcohol or challenging fermentations
• Rescue yeast for stuck ferments

K1-V1116 Winemaker Tips

• Great for crisp, fresh wines where varietal character should stand out.
• Handles stress well — dependable even in high-alcohol ferments.
• Pair with nutrients for best results in fruit wine fermentations.