Product Details
Classic Burgundy Yeast for Bold Red Wines
Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, firm structure, and vivid red-fruit character are the goal. It performs best in warm red fermentations and is a favorite for Pinot Noir and other reds that benefit from enhanced tannin and color stability.
RC-212 Fermentation Notes
- Alcohol Tolerance: up to ~14%
- Temperature Range: 68–86°F (20–30°C); thrives in warmer red ferments
- Fermentation Speed: moderate, steady
- Nutrient Needs: moderate; use balanced nutrition for clean results
RC-212 Flavor & Aroma
- Emphasizes red fruit (cherry, raspberry) with subtle spice
- Builds color intensity and tannin structure
- Fuller mouthfeel with a long, firm finish
RC-212 Best Uses
- Pinot Noir / red Burgundy styles
- Other structured red wines where color and tannin are desired
- Ferments targeting age-worthy profiles
RC-212 Winemaker Tips
- Run on the warm side (70–86°F) to maximize color and tannin extraction.
- Use active cap management (punch-downs/pump-overs) for structure and hue.
- Feed with a balanced nutrient schedule to maintain a clean, steady ferment.
Additional Information
- SKU
- Y105