Product details
Skip the lemonade stand and get your thirst-quenching lemons in our new lemon hard seltzer. Enjoy the bright refreshing lemon aroma and taste without the hassle of picking and zesting lemons. Kick back and enjoy freshly squeezed lemons in a crushable spritzy beverage that pairs well with pond hockey, or swimming pools if you aren't in Northern MN.
When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage.
Crystallized Lemon is made from real lemon juice and oils.
Note: Yeast is included in the kit
Brewing Notes
- Style: Alternative Fermentation
- Fermentation Range: 60-80F
- Original Gravity: 1.035
- SRM: 0
- IBUs: 0
- ABV: 5.5%
Tasting Notes
- Aroma: Bright Lemon note
- Appearance: Crystal clear with no color
- Flavor: Lemon with a slight carbonic bite
- Mouthfeel: Very light body with a tongue-tingling effervescence
Interested in more Hard Seltzer flavors? Check out our complete Hard Seltzer Recipe Kit Lineup.
Crystallized Lemon is also featured in our favorite beer for warm weather Summer Squeeze Lemon Shandy.
Additional information
| Support Documents - Instructions |
 Click here for instructions |
| SKU | B11680C |
| Beer Color | Light |
| Original Gravity | 1.035 |
| Total Time to Make | 6 weeks |
| Regional Style | USA |
| Alcohol Content | Medium |
| Yield | 5 Gallons |
| Beer Style | Hard Seltzer |
| Fermentation Type | Ale |
| Related Articles |
Notes from Brad, Northern Brewer Development Brewer:
"Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized lemon powder.
To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.
The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.
We have also included more flavoring than likely needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the taste."
