Liquid Pectic Enzyme

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Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine, leaving you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. This 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.

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SKU 8352

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Liquid Pectic Enzyme

Liquid Pectic Enzyme