Malic Acid 2 oz.
$3.99
Product details
Malic Acid is commonly used in winemaking to lower pH and increase acidity. It is slightly less tart than tartaric acid and contributes a crisp, green apple character.
Use caution when making acid adjustments in wine, as malic acid can stimulate malolactic fermentation and create an overly pronounced apple flavor if used in high concentrations.
Additional information
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