Stout Malt - Malting Company of Ireland
Product details
1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor maltings operation, and has since expanded into a cutting edge, high quality malting operation, blending heritage, quality, and character into a potent triumvirate.
Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels. While usually used in Irish stouts, it is at home in any style calling for an English-type pale malt. This malt tendency to be very pale and very high in enzymes means it is well suited to adjunct-laden worts, such as the classic dry Irish stout grist.
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Additional information
| SKU | C704I, W704I, G704K |
| Diastatic Power | 80-90 |
| Extract Percentage | 82 |
| Lovibond | 1.5-2 |
| Moisture Percentage | 3.5-4.5 |
| Soluble Total Protein | 3.5-4.5 |
| Grain Usage | 100 |
| Grain Type | International Base Malt |
| Alpha Amylase | 40-60 |
