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Malting Company of Ireland Stout

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Product details

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor maltings operation, and has since expanded into a cutting edge, high quality malting operation, blending heritage, quality, and character into a potent triumvirate.

Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels. While usually used in Irish stouts, it is at home in any style calling for an English-type pale malt. This malt tendency to be very pale and very high in enzymes means it is well suited to adjunct-laden worts, such as the classic dry Irish stout grist.

Additional information

SKU C704I, W704I, G704K
Diastatic Power 80-90
Extract Percentage 82
Lovibond 1.5-2
Moisture Percentage 3.5-4.5
Soluble Total Protien 3.5-4.5
Grain Usage 100
Grain Type International Base Malt
Alpha Amylase 40-60

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Malting Company of Ireland Stout

Malting Company of Ireland Stout