Northern Brewer Dual-Stage Temp Controller
Expertly maintain temperatures during any stage of your fermentation or beer service with our dual stage digital temperature controller! Control from -58°F to 210°F without having to flip a switch. This easy to program controller will keep your fermenter, keezer, or conical at the right temp. Program your temp - plug in your heating and cooling devices and the controller will regulate your temperature to your desired setpoint.
Ideal for serving kegged beer at the perfect temperature or for controlling a fermentation chamber with exact precision. Mount it to the side of your fridge/kegerator or directly to the collar on your keezer build.
- Simple plug and play design with user-friendly LED interface
- Dual-stage - control both heating and cooling
- Independent adjustable Heating/Cooling differential
- Dual display window - see current temperature as well as setpoint temp at the same time.
- Fahrenheit or Celsius
- Compressor delay protection for refrigeration control
- 1000W max power
- High and low temperature and sensor fault alarms
- Control temperatures of -58° F - 210° F (-50° C - 99° C)
- Temperature Resolution: 0.1° F/ 0.1 ° C / Temperature Accuracy: 1°C / 1°F
- Body Dimensions: 5.5 in x 2.7 in x 1.3 in
- Sensor Length: 6.56ft / 2m
- Input Power Cable Length: 5ft /1.5m
- Output Power Cable Length: 1ft /30cm
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My new temp controller has been busy since I got I-several batches (IPA’s and a barley wine) have been kept in that near 67 degree range. So far, so good.
The controller has been working great with my freezer. Love it
This was an upgrade for me and I couldn't be happier!
I have used this both to keep Ale's at a proper temperature and the mini fridge I use for lagering at the appropriate temperature. Would highly recommend to keep your yeast within the recommended range(s).
I haven’t used it for brewing in my fermentation chamber yet (it’s intended purpose) but I had to thaw 4 large turkeys for smoking over Christmas. I put the turkeys in the chest freezer and needed to place the heating foil to get temp down to 42F The mass of the frozen meat kept them from thawing. I hooked the foil to heat and plugged the freezer in to cool, setting the temp differential at 4F. It worked really well and I didn’t need to worry about them getting too warm as the thaw progressed.