If you can buy it, why not make it? Taking its flavor cue from one of the most sought after beers in the world, Northy 12 is an amazingly complex treat. Its deep ruby - mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering dry finish.
Northy 12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas. If you can display the patience of a monk and abstain from immediate consumption, aging will do wonders for this beer.
- Style: Belgian Dark Strong Ale
- Fermentation Range: 54 - 77F
- OG: 1.090
- SRM: 31
- IBUs: 40
- ABV: 10.1%
- Raisins, caramel, dark fruit flavors
- Toffee, honey aromas
- Classic Belgian yeast character
- Warming alcohol
- Medium-heavy body, smooth finish
|Total Time to Make||4 months|
|Beer Style||Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||File|