Northy 12 Belgian Quad Extract Beer Recipe Kit
If you can buy it, why not make it? Taking its flavor cue from one of the most sought after beers in the world, Northy 12 is an amazingly complex treat. Its deep ruby - mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering dry finish.
Northy 12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas. If you can display the patience of a monk and abstain from immediate consumption, aging will do wonders for this beer.
- Style: Belgian Dark Strong Ale
- Fermentation Range: 54 - 77F
- OG: 1.090
- SRM: 31
- IBUs: 40
- ABV: 10.1%
- Raisins, caramel, dark fruit flavors
- Toffee, honey aromas
- Classic Belgian yeast character
- Warming alcohol
- Medium-heavy body, smooth finish
Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results. Click here for more info.
|Total Time to Make||4 months|
|Beer Style||Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Fun kit, started working within 24hours of pitching the yeast, can’t wait to sample. It’s been in the primary 5 days, still working...
You guys keep asking how I like it but it has to cook 3 months and it has only been six weeks. I am very excited about it so I gave you 5 stars.
I just cracked a few bombers that I brewed last year, and it was awesome. I have been sampling a bottle each month for 12 months. I will now be enjoying the rest of that batch and brew some more. This is a great flavorful brew that mature with age.
First time with a BQA. Very active yeast. Over the phoneI had to coach a friend through the rigging up of a makeshift blow-off tube because the airlock was overwhelmed.
Tasting from the hydrometer, I am really excited. Without trying, I got 5-gallons at1.00 OG. Hoping for an exorbitant ABV.
My absolute favorite.