Northy 12 Belgian Quad Extract Beer Recipe Kit
If you can buy it, why not make it? Taking its flavor cue from one of the most sought after beers in the world, Northy 12 is an amazingly complex treat. Its deep ruby - mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering dry finish.
Northy 12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas. If you can display the patience of a monk and abstain from immediate consumption, aging will do wonders for this beer.
- Style: Belgian Dark Strong Ale
- Fermentation Range: 54 - 77F
- OG: 1.090
- SRM: 31
- IBUs: 40
- ABV: 10.1%
- Raisins, caramel, dark fruit flavors
- Toffee, honey aromas
- Classic Belgian yeast character
- Warming alcohol
- Medium-heavy body, smooth finish
Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results.
Looking for the All Grain Version?
|Total Time to Make||4 months|
|Beer Style||Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Second time brewing this kit. Patience is rewarded, but I tried my first bottle after 4 weeks. Low carbonation but great warm taste!
Have not brewed yet
At first I was thinking wth 3 months before I can drink it!?! Let me just tell you this it is well worth the wait!! This beer is delicious and I plan on keeping it around for a while. It was recommended to let it bottle condition so that’s what I did. Iv opened a couple bottles so far during the conditioning phase and they are getting better and better.
Still in secondary after a quick 6 days in primary. I doubled the suggested amount of yeast. Patiently waiting now.....
Brewed this bad boy in June. I am going to wait to keg this until Christmas time. I will let you know how it turns out. Rated the best beer in the world, can't be that bad