Omega Yeast Abbey Ale C
A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic example of Belgian beer. An excellent yeast for high gravity beers, Belgian ales, dubbels and tripels.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||68|
|Max Fermenting Temp||78|