Omega Yeast Belgian Ale DK

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Product details

Clean Belgian type ale yeast from Antwerp. Good for Belgian style pale ales and amber ales. Biscuity, ale-like aroma with accentuated hop flavor and bitterness. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile. Recommended temperature range is between 67-70° F, slightly cooler than some Belgian strains.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 80
Min Fermenting Temp 67
Max Fermenting Temp 70

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Omega Yeast Belgian Ale DK

Omega Yeast Belgian Ale DK