Omega Yeast OYL-028 Belgian Ale W

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Product details

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style "house" strain. More temperature tolerant than some Belgian strains, this yeast can produce great results with a gradual temperature ramp over the first week of fermentation.

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU

OYL028

Customer Reviews

Based on 7 reviews
100%
(7)
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(0)
0%
(0)
0%
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T
Thomas G.
Omega Yeast oyl-028

This yeast worked well with my first BIAB. Will use it again.

B
Benjamin M.
Big Trappist Ales

Eruptive fermentation, fantastic attenuation (my dubbel and tripel both fermented down to ~0.005), big esters (open fermentation at 68 -> 72), easy to top crop and re-use.

c
clay
Solid

Like it so far. Make sure you have A blow off tube. Made a great white ipa then reharvested for a triple. Awesome for Belgian triple. Brought gravity down from 1.088 to 1.010 in no time. Great tasting beer

J
Justin K.
Lots of Krausen!

This is some very active yeast. Made a 1200 ml starter in my 2l flask and it still foamed over! Cold crashed, decanted, stepped up the starter with more wort then when that was done, pitched into two batches. A Belgian imperial stout and a Belgian tripel, both coming along nicely. You need a blow off and lots of headspace, this yeast takes off very fast!

M
Mark

Great yeast, blew out of my airlock it was so active great tasting brew

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Omega Yeast OYL-028 Belgian Ale W

Omega Yeast OYL-028 Belgian Ale W

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Thomas G.
Omega Yeast oyl-028

This yeast worked well with my first BIAB. Will use it again.

B
Benjamin M.
Big Trappist Ales

Eruptive fermentation, fantastic attenuation (my dubbel and tripel both fermented down to ~0.005), big esters (open fermentation at 68 -> 72), easy to top crop and re-use.

c
clay
Solid

Like it so far. Make sure you have A blow off tube. Made a great white ipa then reharvested for a triple. Awesome for Belgian triple. Brought gravity down from 1.088 to 1.010 in no time. Great tasting beer

J
Justin K.
Lots of Krausen!

This is some very active yeast. Made a 1200 ml starter in my 2l flask and it still foamed over! Cold crashed, decanted, stepped up the starter with more wort then when that was done, pitched into two batches. A Belgian imperial stout and a Belgian tripel, both coming along nicely. You need a blow off and lots of headspace, this yeast takes off very fast!

M
Mark

Great yeast, blew out of my airlock it was so active great tasting brew