Omega Yeast OYL-090 Espe Kveik

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Product details

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.

Yeast Characteristics:

  • Temp Range: 68 - 98°F
  • Attenuation: 75 - 80%
  • Flocculation: Medium
  • Alcohol Tolerance: 12%

Additional information

SKU

OYL090

Fermentation Type Ale
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Norwegian Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation

75

Max Attenuation

80

Min Fermenting Temp

68

Max Fermenting Temp

98°F

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Omega Yeast OYL-090 Espe Kveik

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