Patersbier Extract Beer Recipe Kit

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Product details

Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monk session beer.
Stan Hieronymus (author of Brew Like a Monk) and Kristen England (BJCP Continuing Education Director) bring you this very special kit. "Brouwerijd" on the left side of the Belgian town Malle solely for consumption by the reverent Cistercian brothers. This ale is not served or sold to the public, making it one of the rarest beers in the world. Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monk session beer.

Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution.

 

Looking for the All Grain Version?

Additional information

SKU 1740
Beer Color Light
Original Gravity

1047

Total Time to Make 6 weeks
Regional Style Belgian
Alcohol Content Medium
Yield 5 Gallons
Beer Style Trappist/Belgian Ale
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 116 reviews
72%
(84)
17%
(20)
4%
(5)
3%
(4)
3%
(3)
J
J.B.
Fast, easy, good - but not my favorite

I followed the instructions and fermented at the higher end of the provided dry yeast. This turned out really good, and very drinkable. I was looking for an alternative to the Petite Saison I've been guzzling all summer - but I still like those better. This one would probably appeal to more of my Pilsner-swilling friends who might prefer the nice pear fruit of this batch versus the drier pepper of my Petite Saison.

M
M.M.

Probably the best beer I’ve made in my sporadic brewing career. Added some wet hops from my back yard in the secondary fermentation and it turned out really well.

J
J.
Too hoppy

Decent lager, but too hoppy for my taste.

B
B.M.
Good kit, Great beer!

This was my third batch of home brewed beer. Like all the kits from Northern Brewer, the Patersbier kit arrived complete with easy to follow instructions. Brewing went well, Fermenting proceeded quickly (Used the Wyeast 3787 Trappist High Gravity liquid yeast). Good taste following second fermentation. After three weeks in the bottle the result was a beer, slightly darker than expected, with a hint of hop and a light clean finish. Turned out great. Will brew again.

L
L.D.
Not my favorite

I’m a long time brewer and especially love Belgians, but this recipe isn’t my favorite. Very bland. Would recommend the Kolsch over this 10 out of 10 times.

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Patersbier Extract Beer Recipe Kit

Patersbier Extract Beer Recipe Kit

Customer Reviews

Based on 116 reviews
72%
(84)
17%
(20)
4%
(5)
3%
(4)
3%
(3)
J
J.B.
Fast, easy, good - but not my favorite

I followed the instructions and fermented at the higher end of the provided dry yeast. This turned out really good, and very drinkable. I was looking for an alternative to the Petite Saison I've been guzzling all summer - but I still like those better. This one would probably appeal to more of my Pilsner-swilling friends who might prefer the nice pear fruit of this batch versus the drier pepper of my Petite Saison.

M
M.M.

Probably the best beer I’ve made in my sporadic brewing career. Added some wet hops from my back yard in the secondary fermentation and it turned out really well.

J
J.
Too hoppy

Decent lager, but too hoppy for my taste.

B
B.M.
Good kit, Great beer!

This was my third batch of home brewed beer. Like all the kits from Northern Brewer, the Patersbier kit arrived complete with easy to follow instructions. Brewing went well, Fermenting proceeded quickly (Used the Wyeast 3787 Trappist High Gravity liquid yeast). Good taste following second fermentation. After three weeks in the bottle the result was a beer, slightly darker than expected, with a hint of hop and a light clean finish. Turned out great. Will brew again.

L
L.D.
Not my favorite

I’m a long time brewer and especially love Belgians, but this recipe isn’t my favorite. Very bland. Would recommend the Kolsch over this 10 out of 10 times.