Phat Tyre Ale Extract Beer Recipe Kit
Copper-red with a fruity, slightly spicy aroma and flavor that comes from a combination of yeast and hops.
Not your typical amber ale, patterned after Belgian-style pale ales, which might be described as slightly less bitter, more fruity versions of English pale ales. Our Phat Tyre kit is copper-red with a fruity, slightly spicy aroma and flavor that comes from a combination of yeast and hops. A blend of Munich, caramel and Victory malts creates a sweet, toasty, bready character that lingers from the aroma through the finish.
Looking for the All Grain Version?
|Total Time to Make||6 weeks|
|Beer Style||Amber Ale,Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
It's good stuff!
First time making Phat Tyre Ale. (I prefer to call it Skinny Tire Ale since I’m a roadie, not a mountain biker.) Great recipe! Will make again.
I let this batch bottle condition and tried it during the conditioning process. I wanted to see how it would taste along the way. I tried at three days, 7 days and 14 days. At 14 days it had great flavor and mouthfeel. The sweetness at 3 days was gone and this was close to the real product it was cloned for. I will brew this again.
brewed quickly and primary fermenting was pretty much done after one week. seems to have a abv of at least 5%. i'm a brewing troglodyte, so i can't be that informative. after the six-week process my batch tastes delicious! definitely worth brewing again!!
Made this a while back; I found it a bit sweeter than the original Fat tire. But very delicious