Raspberry Wheat All Grain Beer Recipe Kit

$37.99
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Price Per BOTTLE: $0.79
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Product details

Meet the Raspberry Wheat: Mild, approachable, and fruity, wee found this to be a good gateway beer as well as a nice end to a warm summer evening or dense chocolate cake. Medium-bodied with the flavor profile of a Bavarian Hefeweizen, but laced with tart, fruity raspberry aroma and flavor. Natural raspberry extract added to taste at bottling lets you tone down the fruit or turn it way up, as you prefer.

 

Looking for the Extract Version?

Additional information

SKU

1294, 1293

Beer Color Light
Original Gravity

1046

Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Low
Yield 5 Gallons
Beer Style Spice or Fruit Beer,Wheat Beers
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions
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Customer Reviews

Based on 16 reviews
50%
(8)
25%
(4)
13%
(2)
6%
(1)
6%
(1)
V
Van

Great beer

C
Customer
Raspberry Wheat All Grain Beer Recipe Kit

Nice recipe. Would have appreciated some better instructions — rather terse.

C
Customer

Raspberry Wheat All Grain Beer Recipe Kit

E
Edward C.
Advanced novice

I'm new to all grain. Although I carefully measured the ingredient quantities and checked the mash with tincture of iodine to make sure conversion was complete, my specific gravity came out a little on the low side with a start of 1.36 and a finish of 1.06. It's still a very tasting good beer. I'm going to try it again with a little DME to adjust the specific gravity before the boil if needed. I've been reading up on how to do this.

J
Jeri W.

Raspberry Wheat All Grain Beer Recipe Kit

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Raspberry Wheat All Grain Beer Recipe Kit

Raspberry Wheat All Grain Beer Recipe Kit

Customer Reviews

Based on 16 reviews
50%
(8)
25%
(4)
13%
(2)
6%
(1)
6%
(1)
V
Van

Great beer

C
Customer
Raspberry Wheat All Grain Beer Recipe Kit

Nice recipe. Would have appreciated some better instructions — rather terse.

C
Customer

Raspberry Wheat All Grain Beer Recipe Kit

E
Edward C.
Advanced novice

I'm new to all grain. Although I carefully measured the ingredient quantities and checked the mash with tincture of iodine to make sure conversion was complete, my specific gravity came out a little on the low side with a start of 1.36 and a finish of 1.06. It's still a very tasting good beer. I'm going to try it again with a little DME to adjust the specific gravity before the boil if needed. I've been reading up on how to do this.

J
Jeri W.

Raspberry Wheat All Grain Beer Recipe Kit