Considered a emininegrape by the French, this Pinot Noir is restrained and elegant. Bright ruby with garnet highlights, medium bodied and supple, the wine hints at herbal notes, with a palate of cherries, red berry flavours, raspberries and a hint of oak and velvety tannins. The mouth feel gives a long, subtly smooth finish.
Vibrant and food friendly, this wine is excellent with light creamy sauces, goat cheese, roast chicken or duck or mushroom risotto.
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