Soft and lush, this deep intense wine exhibits flavors of round black cherry, plum, blackberries, and chocolate with beguiling notes of eucalyptus and cassis. Supple, velvety tannins round out a warm, lingering finish. The smooth tannins require less age than Cabernet Sauvignon, making this an ideal red for early and easy drinking.
Merlot pairs beautifully with many foods--try it with pt©s or other charcuterie, pork or veal roasts, rich, cheesy gratins and even hamburgers.
|Wine Region||North America|
|Includes Grape Skins||Yes|