Olandsvete Wheat Malt - Root Shoot Malting
Root Shoot Malting Olandsvete Wheat Malt
Doughy, sweet, bready, nutty with slightly earthy undertones. Versatile for traditional wheat beers and hazy American-style ales. Increases head retention and mouthfeel. Olandsvete tends to provide a little more flavor contribution than white wheat. Root Shoot Malts are crafted to highlight the individual characteristics and terroir of their Loveland CO-grown grains.
More about Root Shoot Malting:
The Olander family is deeply grounded and invested in Northern Colorado. Todd and Steve Olander, owners of Olander Farms, cultivated Root Shoot Malting to specialize in the highest quality of local grain and craft malt available to the brewing and distilling industries. As 5th generation farmers in Loveland, Colorado, we respect the heritage of our region’s agriculture. As partners in the beer industry, we value the high standards of being in one of America’s most esteemed locations for craft beer. Each and every bag is hand-packaged at their craft malthouse.
More about Root Shoot Malting Olandsvete Wheat:
Olandsvete Wheat (aka Oland Wheat) is a heritage grain that defies easy categorization as red or white. Is a spring-planted wheat, historically from the Swedish Island of Oland (where the Olander family was from way back when! Oland-er!) Oland wheat comes in with a higher protein content than regular malted white wheat. Currently, most white wheat is about 13% protein, and Root Shoots Olandsvete is 16%.
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|Support Documents||Click here for documents|
W108I - 1lb Unmilled
|Soluble Total Protein||
|Malt Color||Light (0-15° L)|