70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top of the malty sweetness of a crystal malt.
I'm an extract brewer and try to keep it simple only using one or two kind of malts, one steeping grain and one kind of hop. My beers aim to be an exploration of specific ingredients instead of a mosaic of many. This provided a good color and flavor for my most recent brown ale which was made using this, dark and amber dme, and fuggle hops.
D
Dr H.
Best crystal malt for darker ales!
Best crystal malt for darker ales!
S
Stephen C.
Essential for my English Porter
This particular dark crystal giveS a flavor and and aroma that plays well with Brown Malt
J
John Z.
Bourbon barrel porter
Just bottled today and ,of course, tried it. Delicious!! Dark, robust flavor. If ya like the porters this is the one. Ready for my next brew. Letting my son, David, pick out the next beer challenge. You are then best Northern Brew!
I'm an extract brewer and try to keep it simple only using one or two kind of malts, one steeping grain and one kind of hop. My beers aim to be an exploration of specific ingredients instead of a mosaic of many. This provided a good color and flavor for my most recent brown ale which was made using this, dark and amber dme, and fuggle hops.
D
Dr H.
Best crystal malt for darker ales!
Best crystal malt for darker ales!
S
Stephen C.
Essential for my English Porter
This particular dark crystal giveS a flavor and and aroma that plays well with Brown Malt
J
John Z.
Bourbon barrel porter
Just bottled today and ,of course, tried it. Delicious!! Dark, robust flavor. If ya like the porters this is the one. Ready for my next brew. Letting my son, David, pick out the next beer challenge. You are then best Northern Brew!
