Simpsons English Golden Naked Oats Malt
10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.
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|SKU||C514I, W514I, G514K|
|Grain Type||Caramel / Crystal / Cara Malt|
I love these oats , Simpson English Golden naked oats malt. Drinking my beer now. My go to brew shop is Northern brew and their help they provide is the best
Hi y'all, I use the malted oats to bake into an ale yeast, sourdough bread that is pretty tasty. I soak both the oats and some of the Fawcett Crystal Malt in hot water for an hour, strain and reserve the liquid for the bread, then chop the grains a bit, and dump them in the bread too. I have a sourdough starter based on the Wyeast Yorkshire ale yeast, so the whole bread is beer based. And it tastes pretty darn incredible....so for any bakers out there, this stuff is great!
Used this in a NE Style IPA with lactose. Added character and head retention. Also keeps the color a light golden/yellow. I continue with this product in my recipe.
Great in the NE IPA I brewed.
Excellent consideration of an oat malt addition - body and flavor.