Smashing Pumpkin Ale All Grain Kit
There's a season for all things, including creating this brew. And this seasonal kit won’t be back in stock until July, which is the peak season to brew it. Until then, you’re welcome to read the tasting notes and review the recipe instructions. Or go brew another beer to tide you over!
If you want to incorporate actual vegetables in this all grain pumpkin beer recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
|Total Time to Make||6 weeks|
|Beer Style||Amber Ale,Spice or Fruit Beer|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|