A Scottish-style ale is the medium-bodied, malty, clean base beer for a blend of spices.
Before hops became the conventional flavoring for beer, medieval European brewers used proprietary spice mixtures, and many modern breweries still use a blend of spices along with hops for seasonally-brewed holiday beers. We started with a Scottish-style ale and added a blend of spices to create a medium-bodied, malty, clean base beer with a sweet, exotic spice character reminiscent of mulled wine.
|Total Time to Make||6 weeks|
|Beer Style||Spice or Fruit Beer|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|