Fawcett English Pearl Malt
The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest English and Scottish barley varieties in the world. This fine pale ale malt is made from Pearl, a traditional English barley variety known for its slightly bready flavor. 2.3-3.0°L
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|SKU||C023I, W023I, G023K|
|Grain Type||International Base Malt|
Just bottled it a week ago. I sampled it just after fermentation and it tasted great even with no carbonation yet.
Made a pretty good Wells Bombardier.
Used for Focal Banger clone malt. Slightly toastier than Maris Otter. Overall nice base malt with high extraction. Will use on traditional British Ale to let the Malt flavor come forward a bit more than the heavily hopped Focal Banger.